Braai-BQ Wood
SPECIALTY LOW AND SLOW BARBEQUE WOOD
Specialty woods for cooking on your braai, charcoal BBQ, or in your smoker or pizza oven.
We cut and store our different woods for a whole year to season before putting them up for sale. We sell our wood in 50L sacks of both small diameter rounds and splits.
All our wood currently is in split ‘log size’ – at 30-45cm long. Logs will need to have space to burn. They suit large smokers and aren’t suitable for kettles or smaller units. You will need to cut them into smaller chunks (4-10cm) to utilise on smaller units. You also need good airflow as it takes about an hour to burn the logs down to embers. They generate both heat and smoke though, so if you want, you can do without charcoal as a heat source.
FREE delivery within Beachlands and Maraetai.
NATIVE WOODS
PLEASE NOTE: All FIREWOOD prices are exclusive of GST
Manuka/Kanuka
New Zealand’s best coal making wood.
- A dense hardwood that produces long lasting coals with clean smoke.
- It has a medium to strong flavour (some would describe as sweet and musky).
- It works well with all meat categories but really shines with Seafood.
- Ideally suited for Beef, Lamb, Pork, Seafood and Game.
Available in 7L bags (~100mm blocks) & 50L Bag (splits)
Please enquire for current pricing
Pohutukawa
Another favourite New Zealand Native Hardwood which provides mild smoke flavour.
- More of a long slow heat output.
- Mild smoke flavour.
- Ideal for cooking All different meat categories however best suited to white meats such as – Pork, Poultry, and Seafood.
Available in 50L Bag (splits)
Please enquire for current pricing
Puriri
Native New Zealand Hardwood that burns long and hot.
- Great for open fires and pizza ovens.
- Mild smoke flavour.
- Ideal for cooking All different meat categories – Beef, Lamb, Pork, Poultry, Seafood and Game.
Please enquire for current pricing
EXOTIC WOODS
Oak
One of the most popular exotic woods for cooking, it is great for mixing with other woods due to its medium smokey flavour.
- Ideal for cooking all different meat categories – Beef, Lamb, Pork, Poultry, Seafood and Game
Please enquire for current pricing
Banksia Wood
Reddish in colour with an amazing grain unlike any other, Banksia gives a delicious mild, nutty flavour and produces a gentle smoke.
- A more difficult wood to source for the BBQ in New Zealand.
- With its reddish colour its ideally suited to Beef, Lamb, and Game.
Available in 50L Bag (splits)
Please enquire for current pricing
Olive Wood
Olive wood has got a typical, mild, intense smoke flavor, which is highly appreciated in the mediterranean region for thousands of years.
- Olive wood burns slowly and evenly making it ideal for the BBQ and the Braai, and great for pizza ovens!
- It gives a delicious taste to meat, fish and vegetables, And if you are luck enough to source some, combined with citrus Wood you get the unique aromas of Spain.
- A more difficult wood to source for the BBQ in NZ.
- Medium smoke flavour.
- Ideal for cooking – Beef, Lamb, Seafood and Game.
Available in 50L Bag (splits)
Please enquire for current pricing
FRUIT WOODS
Fruit woods are fast burning, its recommended you pre-soak them to slow the burn rate and you’ll definitely need a good solid base of charcoal to even out the burn.
Flowering Cherry
Cherry wood has a mild, well-rounded sweetness and fruity flavour that goes well with all meats and vegetables.
- One of the most popular fruit woods for cooking meat.
- Ideal for cooking – Beef, Pork, Poultry, some Seafoods and Game.
Please enquire for current pricing
Apple Wood
Apple wood has a subtle, sweet and fruity flavour.
- Ideal for cooking – Beef, Pork, Poultry, some Seafoods and Game Birds.
Please enquire for current pricing
Citrus Woods
Best used with chicken or fish, it can also pair well with lamb and vegetables too.
- Grapefruit, Lime, or Orange Wood all have their own unique flavours.
- Like most fruit woods, they produce an aromatic mild smoke, milder than Apple or Cherry.
- A more difficult wood to source for the BBQ in New Zealand.
- Ideal for cooking – Pork, Poultry, Seafood and Lamb.
Please enquire for current pricing
Orange Wood
Producing beautiful citrus aromas and coupled with Olive Wood you can recreate the unique flavours and aromas of southern Spanish cooking.
- Ideal for cooking – Pork, Poultry, Seafood and Lamb.
Please enquire for current pricing
Plum Wood
Plum infuses a mild smoky flavour with a hint of sweetness to meats.
- Ideal for cooking – Pork, Seafood and Poultry.
Please enquire for current pricing
Pear Wood
Pear Wood burns with a smoke that has a subtle fruity flavour with a touch of sweetness.
- Ideal for cooking – Beef, Pork, Seafood and Poultry.
Please enquire for current pricing
Peach & Nectarine Wood (Stone Fruit Medley)
Similar to Pear, Peach and Nectarine Woods have a light, fruity and mildly sweet taste.
- Ideal for cooking – Pork, Seafood and Poultry.
Available in 7L bags (~100mm blocks)
Please enquire for current pricing
CONES, NUTS & ROOTS
*Rare – Orange Tree Roots
In the 1940s and 50s, a Californian BBQ Restaurant became renown for their use of Orange Tree Roots in their barbecuing process.
Very difficult to come by, If you are lucky enough, we will have some in stock, why don’t you try them out – it will give an amazing citrus aroma to your cooking.
Please enquire for current pricing
Banksia Cones
Add a couple to a charcoal load to provide a mild sweet flavour with gentle smoke…
… or even place directly on the weber gas BBQ grill. It pairs beautifully with Cherry Wood.
Available in 7L bags
Please enquire for current pricing
Casurina Nuts
Small (size of a grape) but a handful goes a long way…
… and provides a terrific flavour.
Please enquire for current pricing
